From oven to table in 20

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Here's a lovely side dish for a potluck gathering, courtesy of Taste of Home.

Brussels Sprouts in Wine Sauce

Prep time: 20 minutes

Bake time: 20 minutes

Servings: Six

Ingredients

1 package (16 ounces) frozen brussels sprouts
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half cream
2/3 cup white wine or chicken broth
1 jar (16 ounces) whole onions, drained
2 tablespoons chopped almonds
1 tablespoon minced fresh parsley
1 tablespoon sliced almonds

Directions

Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside.

In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts.

Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender.

Note: This recipe was tested in a 1,100-watt microwave.

Nutrition facts: 3/4 cup equals 241 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 554 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.